Food Allergies

This course is designed to educate employees about the following issues:

  1. Coeliac
  2. Vegetarian
  3. Nut allergy 1
  4. Nut allergy 2
  5. Allergy V intolerance


The full content of this page is available to premium users only.

Sorry, this content is only available to subscribers.

To access the content please log in or subscribe

If you'd like to try the website you can take our free trial.