Browse Courses
Assistance Dogs
(Subscribers Only)
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen
Subjects: General Car Parking & Grounds
(Subscribers Only)
This course is designed to educate employees about the use of grounds and car parking. It includes the following modules.
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen
Subjects: General, Legal Communication Skills
(Subscribers Only)
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen
Subjects: General Conference & Banqueting
(Subscribers Only)
- Introduction
- Conference and banqueting – mobility 1
- Conference and banqueting – mobility 2
- Conference and banqueting – vision 1
- Conference and banqueting – vis
Departments: Conference and Banqueting
Subjects: Hearing Loss, Mobility, Visual Impairment Disabled People in the Bar
(Subscribers Only)
- Introduction
- Disabled people in the bar – mobility 1
- Disabled people in the bar – mobility 2
- Disabled people in the bar – hearing 1
- Disabled people in the bar
Departments: Conference and Banqueting, Food and Beverage
Subjects: Hearing Loss, Mobility, Visual Impairment Disabled People in the Restaurant
(Subscribers Only)
- Introduction
- Disabled people in the restaurant – mobility 1
- Disabled people in the restaurant – mobility 2
- Disabled people in the restaurant – hearing 1
- Disabl
Departments: Conference and Banqueting, Food and Beverage
Subjects: Hearing Loss, Mobility, Visual Impairment Experiencing Disability
(Subscribers Only)
- SimSpecs 1
- SimSpecs2
- SimSpecs3
- SimSpecs4
- Experiencing mobility impairments
- Experiencing a hearing impairment
- Recognising improvements – using b
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen
Subjects: Hearing Loss, Mobility, Visual Impairment Fire
(Subscribers Only)
- Fire issues for people with disabilities
- Completing a PEEP
- Departmental role of a PEEP
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen, Accesschamp
Subjects: Fire, Hearing Loss, Mobility, Visual Impairment Food Allergies
(Subscribers Only)
This course is designed to educate employees about the following issues:
Departments: Reception, Conference and Banqueting, Food and Beverage, Kitchen
Subjects: General Housekeeping
(Subscribers Only)
Departments: Reception, Conference and Banqueting, Concierge and Porter, Food and Beverage, Housekeeping, Kitchen
Subjects: General